Tag Archives: carrots
Chinese style stir-fried vegetables recipe
This Cantonese-style dish is great way to use up any spare vegetables such as carrots, peppers, onions, broccoli and mushrooms. Because of its subtle but delicious flavours it makes the perfect accompaniment to any other Chinese dish or can be served as a main with egg fried rice. The different colours of the vegetables add a real pizazz to any Chinese themed meal. Continue reading
