Tag Archives: mushrooms
Chestnut Mushroom Soup with Truffle Oil Recipe
Serves: 4 Ingredients 300g of fresh chestnut mushrooms, thinly sliced 25g of dried porcini mushrooms, soaked then chopped 100g pre-cooked and peeled chestnuts, thinly sliced 1 litre chicken or vegetable stock 2 large onions, thinly chopped 3 cloves of garlic, … Continue reading
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Chinese style stir-fried vegetables recipe
This Cantonese-style dish is great way to use up any spare vegetables such as carrots, peppers, onions, broccoli and mushrooms. Because of its subtle but delicious flavours it makes the perfect accompaniment to any other Chinese dish or can be served as a main with egg fried rice. The different colours of the vegetables add a real pizazz to any Chinese themed meal. Continue reading
