Tag Archives: recipe
Chestnut Mushroom Soup with Truffle Oil Recipe
Serves: 4 Ingredients 300g of fresh chestnut mushrooms, thinly sliced 25g of dried porcini mushrooms, soaked then chopped 100g pre-cooked and peeled chestnuts, thinly sliced 1 litre chicken or vegetable stock 2 large onions, thinly chopped 3 cloves of garlic, … Continue reading
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Chicken and Chorizo Stew Recipe
This flavourful dish is a real Mediterranean mix – French-style cassoulet stew with Italian beans and Spanish sausage, slow cooked to let the full flavours develop. The chorizo melts to add a paprika punch to the rich red-wine, tomato and garlic sauce and the hint of lemon cuts right through the richness. Continue reading
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